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Cannabutter is a versatile base for edible cannabis products that you can make yourself in just a few steps. After decarboxylating the cannabis flowers (to activate THC), they are slowly heated in butter and water to extract the active ingredients. The mixture is then filtered and cooled, separating the butter from the water. The finished cannabutter can be stored in airtight containers in the refrigerator or freezer. Be careful with the dosage and consume responsibly.

Combining the sweet taste of ripe bananas with the relaxing effects of cannabis, cannabis banana bread is an easy way to put leftover bananas to good use. The recipe is straightforward and works well as a snack, dessert, or to take on the go. The effects of cannabis in bread are long-lasting because it is absorbed through the digestive tract. To prepare it, first make cannabutter by decarboxylating cannabis and then simmering it in melted butter. Then prepare the dough with bananas, sugar, eggs and other ingredients. Optionally, nuts or chocolate chips can be added. The bread is baked for...

Cannabis cookies are a popular and discreet way to consume cannabis. They offer long-lasting effects and allow for precise dosing. The key to making them is cannabutter, which is created by decarboxylating and then simmering cannabis in butter. To prepare the cookies, cannabutter, sugar, flour, eggs and other ingredients are mixed, shaped and baked at 180°C. It is important to start with small quantities and to store the cookies safely, as they can be particularly strong. These homemade treats are easy to make, but require responsible handling and compliance with legal regulations.